Mexican cuisine is rich, diverse, and delicious. It combines ancient traditions with European influences, creating a unique fusion of flavors and techniques.
Tacos
01.
Tacos are one of the most iconic Mexican foods, and for a good reason. They are simple, versatile, and easy to eat.
Quesadillas
02.
Quesadillas are another popular Mexican snack, made by folding a tortilla over cheese and other fillings, and then heating it until the cheese melts.
Birria
03.
Birria is a spicy stew made with goat, lamb, or beef meat, cooked slowly in a broth seasoned with dried chilies, herbs, and spices.
Chilaquiles
04.
Chilaquiles are a classic Mexican breakfast dish, made with fried tortilla chips soaked in red or green salsa, and topped with cheese, eggs, meat, or beans.
Frijoles Charros
05.
Frijoles charros, or cowboy beans, are a hearty bean stew cooked with bacon, chorizo, tomatoes, garlic, and chilies.
Mexican Rice
06.
Mexican rice, or Spanish rice, is a flavorful rice dish cooked with tomatoes, onions, garlic, and chicken or vegetable broth.
Machaca
07.
Machaca is a dried meat dish, usually made with beef or pork, that is shredded and mixed with peppers, tomatoes, and onions.
Discada
08.
It consists of various meats, such as sausages, chorizo, ham, bacon, and lard, seasoned with herbs, spices, and sauces.
Chiles en Nogada
09.
Chiles en nogada are stuffed poblano peppers covered in a creamy walnut sauce and sprinkled with pomegranate seeds.