I’m a food blogger who loves to share easy plant-based meals that are perfect for busy weeknights.
Green Bean Pasta with Cashew Pesto
01.
This pasta dish is creamy, fresh, and satisfying. The pesto sauce is made with cashews, spinach, basil, and nutritional yeast.
Thai Rice Salad Bowls
02.
These rice bowls are colorful, crunchy, and spicy. They’re loaded with roasted sweet potatoes, red cabbage, scallions, and cilantro.
Tex-Mex Pita Pizzas
03.
These pita pizzas are fun, easy, and customizable. You can top them with avocado, corn, black beans, salsa, and vegan cheese.
Chickpea Flour Pizza Crust
04.
If you’re looking for a gluten-free pizza crust, try this chickpea flour version. It’s light, crispy, and high in protein.
Sneaky Chickpea Burgers
05.
These burgers are hearty, juicy, and delicious. They’re made with chickpeas, carrots, bell pepper, and spices.
Lentil Vegetable Soup
06.
This soup is warm, cozy, and comforting. It’s packed with potatoes, carrots, kale, and lentils. It’s a one-pot meal that’s easy to make and full of flavor.
Vegan Risotto with Miso and Spring Vegetables
07.
This risotto is creamy, rich, and umami. It’s made with brown rice, asparagus, mushrooms, peas, and miso paste.
1-Pot Chickpea Tomato Peanut Stew
08.
This stew is thick, creamy, and spicy. It’s inspired by African peanut stew and made with chickpeas, tomatoes, peanut butter, and coconut milk.
Rainbow Vegetable Edamame Bowls with Teriyaki Sauce
09.
These veggie bowls are vibrant, crispy, and sweet. They’re filled with roasted broccoli, carrots, red onion, and edamame.