Try These 10 Pavlova Recipes That Are Easier Than You Think
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Pavlova, a classic dessert named after Russian ballerina Anna Pavlova, originated in Australia or New Zealand. Made with a crisp meringue base, it's light, refreshing, and elegant.
Mixed Berry Pavlova
01.
This pavlova recipe from Food Network is a crowd-pleaser. It uses four extra-large egg whites, sugar, cornstarch, vinegar, and vanilla to make the meringue.
Pavlova with Lemon Curd
02.
If you love lemon desserts, you will love this pavlova with lemon curd from Sally’s Baking Addiction.
Pavlova with Fresh Fruit
03.
This pavlova recipe from Natasha’s Kitchen is a simple and elegant dessert that showcases the beauty of fresh fruit.
Easy Pavlova
04.
This pavlova recipe from Allrecipes is easy and foolproof. It uses four large egg whites, sugar, cornstarch, vanilla, and lemon juice to make the meringue.
Pavlova with Lime and Banana
05.
This pavlova recipe from Taste is a tropical delight. It uses six egg whites, sugar, cornstarch, vinegar, and vanilla to make the meringue.
Chocolate Pavlova
06.
This pavlova recipe from BBC Food is a chocolate lover’s dream. It uses six egg whites, sugar, cocoa powder, balsamic vinegar, and dark chocolate to make the meringue.
Pavlova with Caramel and Pecans
07.
This pavlova recipe from Delish is a caramel lover’s dream. It uses six egg whites, sugar, cornstarch, vinegar, and vanilla to make the meringue.
Pavlova with Mascarpone and Berries
08.
This pavlova recipe from Bon Appétit is a creamy and luscious dessert that is perfect for special occasions.
Pavlova with Coconut and Passion Fruit
09.
This pavlova recipe from Epicurious is a coconut lover’s dream. It uses six egg whites, sugar, cornstarch, vinegar, and vanilla to make the meringue.
Pavlova with Pistachio and Rose
10.
This pavlova recipe from The Guardian is a floral and nutty dessert that is inspired by the flavors of the Middle East.
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