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How to Eat Low-Calorie and Love It: 9 Dietitian Tips
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Introduction
Want to eat low-calorie and love it? Read on!
Use less
sauce
01.
Sauces can add a lot of calories and sugar. Use herbs, spices and vinegar instead.
Don’t drink your calories
02.
Water, tea and coffee are your best friends. Avoid soda, juice and alcohol.
Cook your own food
03.
You’ll have more control over the ingredients and portions. Plus, you’ll save money and time.
Don’t keep junk food in the house
04.
Out of sight, out of mind. Stock up on healthy snacks like fruits, nuts and yogurt.
Use smaller plates
05.
This can help you eat less without feeling deprived. Fill half your plate with veggies, a quarter with protein and a quarter with carbs.
Bulk up meals with vegetables
06.
They’re low in calories but high in fiber, vitamins and minerals. They’ll keep you full and satisfied.
Eat more protein
07.
Protein helps you build and maintain muscle, which burns more calories. It also reduces hunger and cravings.
Choose whole grains
08.
They’re more nutritious and filling than refined grains. They also help lower cholesterol and blood sugar levels.
Treat yourself Occasionally
09.
Don’t deprive yourself of your favorite foods. Enjoy them in moderation and savor every bite.
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