9 Ways to Enjoy Brussels Sprouts Like Never Before
Why Brussels Sprouts?
Brussels sprouts are low in calories, high in fiber, and rich in vitamin C and K. They also have anti-inflammatory and antioxidant properties that can benefit your health.
Roasted Brussels Sprouts
Roasting brings out the natural sweetness and nuttiness of Brussels sprouts. Toss them with olive oil, salt, pepper, and your favorite herbs and spices.
Roasted Brussels Sprouts with Honey-Chipotle Glaze
For a sweet and spicy twist, coat your roasted Brussels sprouts with a honey-chipotle glaze. This recipe is easy, flavorful, and addictive.
Brussels Sprout, Apple, and Bacon Hash
This hearty hash combines crispy Brussels sprouts, sweet apples, and smoky bacon. It’s a perfect breakfast or brunch dish that will satisfy your taste buds.
Cream of Brussels Sprouts Soup
This creamy soup is made with roasted Brussels sprouts, garlic, onion, and vegetable broth.
Brussels Sprouts and Sweet Potato Hash
This colorful and nutritious hash features Brussels sprouts, sweet potatoes, onion, and eggs. It’s spiced with cayenne pepper and paprika for a kick of heat.
Warm Brussels-Sprout Dip
This cheesy and creamy dip is made with shredded Brussels sprouts, Neufchâtel cheese, Greek yogurt, and Parmesan cheese.
Crisp Brussels Sprout Leaves
They are separated, tossed with oil, salt, and pepper, and baked until golden and crispy.
One-Dish Chicken Thighs, Pears, and Brussels Sprouts
This elegant one-dish meal features seared chicken thighs, roasted pears, and Brussels sprouts. It’s comforting for a cold night.
Balsamic Vinegar Roasted Brussels Sprouts
These roasted Brussels sprouts are drizzled with balsamic vinegar and honey for a sweet and tangy glaze. They are simple, delicious, and versatile.
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