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9 Vegan and Gluten-Free Breakfasts That Taste Great
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Introduction
Looking for vegan and gluten-free breakfast ideas? You’ve come to the right place!
Breakfast Tater Tot Nachos
01.
Crispy tater tots topped with tofu scramble, black beans, salsa, and vegan cheese.
Vegan Banana Oatmeal Pancakes
02.
Fluffy and moist pancakes made with ripe bananas, oat flour, and almond milk.
Dairy-Free Banana Bread
03.
A classic banana bread recipe that is vegan, gluten-free, and naturally sweetened with maple syrup.
Coconut Milk Overnight Oatmeal
04.
Creamy and rich oatmeal that is prepared the night before and flavored with coconut milk, vanilla, and cinnamon.
Vegan Yogurt Parfait
05.
A simple and refreshing breakfast with layers of dairy-free yogurt, granola, and fresh berries.
Air-Fryer French Toast
06.
Crispy and tender french toast slices that are cooked in an air-fryer and served with maple syrup and fruit.
Vegan Banana Waffles
07.
Crisp and light waffles that are made with mashed bananas, oat flour, and flax seeds.
Garden Veggie Tofu Scramble
08.
A hearty and savory scramble with tofu, mushrooms, spinach, tomatoes, and spices.
Chickpea & Sweet Potato Breakfast Hash
09.
A warm and filling hash with roasted sweet potatoes, chickpeas, kale, and onion.
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