9 Thai Dishes You Need to Try Before You Die
Welcome to the world of Thai food, where every dish is a symphony of flavors and aromas.
Tom Yum Goong
A spicy shrimp soup with lemongrass, lime, and chili. The ultimate comfort food for any season.
The most popular Thai dish, made with rice noodles, eggs, bean sprouts, and peanuts.
A refreshing salad of shredded green papaya, carrots, tomatoes, and peanuts. Dressed with lime juice, fish sauce, and palm sugar.
A rich and creamy curry with coconut milk, potatoes, peanuts, and beef. Influenced by Persian and Indian cuisines, this dish is a fusion of flavors and cultures.
A fragrant and fiery curry with green chilies, coconut milk, bamboo shoots, and chicken.
A simple but satisfying dish of fried rice with egg, onion, and your choice of meat or seafood.
Gaeng Keow Wan Gai
A lighter and sweeter version of the green curry, this dish is a favorite among Thai people and foreigners alike.
A northern Thai specialty, consisting of crispy and soft egg noodles in a curry broth with chicken, pickled mustard greens, and shallots.
Mango Sticky Rice
A simple but delicious dessert of sticky rice cooked in coconut milk and served with fresh mango slices.
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