Welcome to the world of Thai food, where every dish is a symphony of flavors and aromas.
Tom Yum Goong
01.
A spicy shrimp soup with lemongrass, lime, and chili. The ultimate comfort food for any season.
Pad Thai
02.
The most popular Thai dish, made with rice noodles, eggs, bean sprouts, and peanuts.
Som Tam
03.
A refreshing salad of shredded green papaya, carrots, tomatoes, and peanuts. Dressed with lime juice, fish sauce, and palm sugar.
Massaman Curry
04.
A rich and creamy curry with coconut milk, potatoes, peanuts, and beef. Influenced by Persian and Indian cuisines, this dish is a fusion of flavors and cultures.
Green Curry
05.
A fragrant and fiery curry with green chilies, coconut milk, bamboo shoots, and chicken.
Khao Pad
06.
A simple but satisfying dish of fried rice with egg, onion, and your choice of meat or seafood.
Gaeng Keow Wan Gai
07.
A lighter and sweeter version of the green curry, this dish is a favorite among Thai people and foreigners alike.
Khao Soi
08.
A northern Thai specialty, consisting of crispy and soft egg noodles in a curry broth with chicken, pickled mustard greens, and shallots.
Mango Sticky Rice
09.
A simple but delicious dessert of sticky rice cooked in coconut milk and served with fresh mango slices.
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