9 Roasted Carrots Recipes to Wow Your Guests 



Roasted carrots are a versatile and healthy side dish that can complement any main course. They are naturally sweet, tender, and caramelized when baked in the oven.  

Basic Roasted Carrots 


This is the classic way to roast carrots, with just olive oil, salt, and pepper. You can use whole carrots or baby carrots, depending on your preference. 

Easy Oven Roasted Carrots 


This recipe adds a touch of honey to the basic roasted carrots, giving them a subtle sweetness that balances the savory seasonings. 

Roasted Carrots with Honey Butter 


If you want to take your roasted carrots to the next level, try this recipe that features a honey butter sauce. 

Spiced Roasted Carrots 


For a more adventurous and spicy option, try these spiced roasted carrots that are seasoned with chili powder and cinnamon. 

Balsamic Roasted Carrots 


Balsamic vinegar is another ingredient that can enhance the flavor of roasted carrots. It adds a tangy and sweet contrast to the earthy and nutty carrots. 

Garlic Roasted Carrots  


If you love garlic, you will love these garlic roasted carrots that are loaded with garlic flavor.  

Roasted Carrots and Cauliflower with Thyme 


Roasted carrots are delicious on their own, but they are even better when paired with other vegetables.  

Roasted Carrots and Potatoes 


Another great combination for roasted carrots is potatoes, which are a staple side dish for many meals.  

Maple-Roasted Carrots with Carrot-Top Pesto 


This recipe is a creative and sustainable way to use the whole carrot, from root to top. 

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