In this web story, we’ll show you 9 different ways to make green bean casserole, from scratch or with shortcuts, with bacon or cheese, with mushrooms or almonds, and more.
Classic Green Bean Casserole
01.
It’s simple, creamy, and crunchy, with canned green beans, cream of mushroom soup, milk, soy sauce, black pepper, and fried onions.
Ultimate Green Bean Casserole
02.
If you want to take your green bean casserole to the next level, try this ultimate version that’s made from scratch.
Slow Cooker Green Bean Casserole
03.
Just toss frozen green beans, cream of mushroom soup, milk, butter, garlic, onion, salt, and pepper, and let it cook on low for 6 hours or on high for 3 hours.
Four-Ingredient Green Bean Casserole
04.
If you’re looking for a super easy green bean casserole, you can make it with just four ingredients
Cheesy Green Bean Casserole
05.
It’s made with fresh or frozen green beans, cream of mushroom soup, milk, butter, garlic, salt, pepper, and lots of cheddar cheese.
Bacon Green Bean Casserole
06.
It’s made with fresh or frozen green beans, cream of mushroom soup, milk, butter, garlic, onion, salt, pepper, and crispy bacon bits.
Mushroom Green Bean Casserole
07.
It’s topped with fried onions and sliced almonds for a nutty crunch. It’s a creamy and earthy dish that’s perfect for mushroom lovers.
Almond Green Bean Casserole
08.
It’s made with fresh or frozen green beans, butter, flour, milk, chicken broth, salt, pepper, and almond extract.
Vegan Green Bean Casserole
09.
It’s creamy, cheesy, and crunchy, without any animal products. It’s a plant-based dish that’s perfect for vegans and non-vegans alike.