9 Festive Veggie Sides for a Colorful Holiday

Add some color and nutrition to your holiday table with these 9 veggie sides. They are easy to make, delicious, and festive.

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Roasted Brussels Sprouts with Balsamic Glaze

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Stuffed Artichokes with Cheese and Herbs

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Collard Green Salad with Black-Eyed Peas and Fried Onions

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Honey and Rosemary Roasted Sweet Potatoes

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Danish Red Cabbage with Apples and Vinegar

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Swiss Chard with Portobello Mushrooms and Parmesan Cheese

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Candied Yams with Maple Syrup and Pistachios

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Sesame Green Beans with Ginger and Soy Sauce

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Butternut Squash Gratin with Herbed Cheese and Breadcrumbs

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9 Festive Veggie Sides for a Colorful Holiday

Add some color and nutrition to your holiday table with these 9 veggie sides. They are easy to make, delicious, and festive.

Roasted Brussels Sprouts with Balsamic Glaze

01.

Roasting Brussels sprouts gives them a sweet, caramelized taste, while the balsamic glaze adds a tangy touch.

Stuffed Artichokes with Cheese and Herbs

02.

They’re stuffed with cheese, breadcrumbs, garlic, and herbs, and baked until golden and bubbly.

Collard Green Salad with Black-Eyed Peas and Fried Onions

03.

These cookies are packed with red and green candies, peppermint chunks, pretzels, and white chocolate chips.

Honey and Rosemary Roasted Sweet Potatoes

04.

These sweet potatoes are a simple and delicious way to add some color and sweetness to your holiday menu.

Danish Red Cabbage with Apples and Vinegar

05.

This is a traditional Danish dish that’s served for Christmas, but you can enjoy it anytime.

Swiss Chard with Portobello Mushrooms and Parmesan Cheese

06.

Swiss chard sautéed with garlic, olive oil, red pepper flakes, while portobello mushrooms roasted with thyme and balsamic vinegar.

Candied Yams with Maple Syrup and Pistachios

07.

They’re baked with butter, brown sugar, maple syrup, and cinnamon, and topped with chopped pistachios for a nutty crunch.

Sesame Green Beans with Ginger and Soy Sauce

08.

These cookies are packed with red and green candies, peppermint chunks, pretzels, and white chocolate chips.

Butternut Squash Gratin with Herbed Cheese and Breadcrumbs

09.

The squash is sliced and layered with herbed cheese, cream, and eggs, then topped with breadcrumbs and baked until golden and bubbly.

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How to Plan Your Ultimate New Year Dinner