Charlotte Restaurant Week returns with 100 restaurants offering 3-course menus for $30-$50. Explore diverse dishes during Queen’s Feast 2024.
Roasted Duck Breast
01.
Enjoy a succulent duck breast with roasted root vegetables, farro, and cherry jus at this farm-to-table restaurant in Uptown.
STK Steakhouse
02.
Treat yourself to three tender filet medallions with your choice of sauce and side at this chic steakhouse in Uptown.
Lamb Shank
03.
Savor a slow-cooked lamb shank with mashed potatoes, roasted carrots, and mint sauce at this cozy gastropub in South End.
Sushi Platter
04.
Indulge in a sushi platter with 10 pieces of nigiri, 12 pieces of sashimi, and a chef’s choice roll at this modern Japanese restaurant in South End.
Dry-Aged Prime Rib
05.
Experience a mouthwatering dry-aged prime rib with horseradish cream, au jus, and Yorkshire pudding at this elegant restaurant in SouthPark.
Fried Chicken Sandwich
06.
Bite into a crispy fried chicken sandwich with pimento cheese, pickles, and honey mustard on a brioche bun at this rustic restaurant in NoDa.
Greek Meze
07.
Share a variety of Greek meze, such as spanakopita, dolmades, tzatziki, and hummus, at this rooftop restaurant in Ballantyne.
Peruvian Rotisserie Chicken
08.
Spice up your night with a half or whole Peruvian rotisserie chicken with cilantro rice, black beans, and salsa criolla at this eclectic restaurant in LoSo.
Lobster Dumplings
09.
Delight in lobster dumplings with ginger, scallions, and soy broth at this waterfront restaurant in Cornelius.