9 Delicious Dishes to Try at NYC Restaurant Week 2024 



NYC Restaurant Week 2024 offers lunch and dinner deals at 600+ restaurants from Jan 16 to Feb 4. Indulge in 2-course lunches and 3-course dinners at $30, $45, or $60.

Roasted Duck Breast at Bâtard 


Bâtard is a Michelin-starred restaurant in Tribeca that offers modern European cuisine with a touch of elegance.  

Lobster Risotto at Ai Fiori 


Ai Fiori is a fine-dining restaurant in Midtown that specializes in Italian and French Riviera cuisine.  

Spicy Tuna Tartare at Nobu 


Nobu is a world-famous restaurant chain that serves innovative Japanese cuisine with a Peruvian twist. 

Fried Chicken and Waffles at Root & Bone 


Root & Bone is a cozy restaurant in the East Village that serves Southern comfort food with a modern twist.  

Mushroom Ravioli at L’Artusi


L’Artusi is a charming restaurant in the West Village that serves rustic Italian cuisine with a focus on seasonal ingredients. 

Lamb Burger at The Breslin 


The Breslin is a gastropub in the Flatiron District that serves hearty British-inspired fare with a twist.  

Salmon Poke Bowl at Pokéworks 


Pokéworks is a fast-casual restaurant chain that serves Hawaiian-inspired poke bowls with a variety of toppings and sauces. 

Steak Frites at Boucherie 


Boucherie is a traditional French brasserie in the West Village that serves classic dishes with a touch of flair.  

Pad Thai at Pure Thai Cookhouse 


Pure Thai Cookhouse is a cozy restaurant in Hell’s Kitchen that serves authentic Thai cuisine with a street food vibe. 

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