9 Delicious Dishes to Try at NYC Restaurant Week 2024
NYC Restaurant Week 2024 offers lunch and dinner deals at 600+ restaurants from Jan 16 to Feb 4. Indulge in 2-course lunches and 3-course dinners at $30, $45, or $60.
Roasted Duck Breast at Bâtard
Bâtard is a Michelin-starred restaurant in Tribeca that offers modern European cuisine with a touch of elegance.
Lobster Risotto at Ai Fiori
Ai Fiori is a fine-dining restaurant in Midtown that specializes in Italian and French Riviera cuisine.
Spicy Tuna Tartare at Nobu
Nobu is a world-famous restaurant chain that serves innovative Japanese cuisine with a Peruvian twist.
Fried Chicken and Waffles at Root & Bone
Root & Bone is a cozy restaurant in the East Village that serves Southern comfort food with a modern twist.
Mushroom Ravioli at L’Artusi
L’Artusi is a charming restaurant in the West Village that serves rustic Italian cuisine with a focus on seasonal ingredients.
Lamb Burger at The Breslin
The Breslin is a gastropub in the Flatiron District that serves hearty British-inspired fare with a twist.
Salmon Poke Bowl at Pokéworks
Pokéworks is a fast-casual restaurant chain that serves Hawaiian-inspired poke bowls with a variety of toppings and sauces.
Steak Frites at Boucherie
Boucherie is a traditional French brasserie in the West Village that serves classic dishes with a touch of flair.
Pad Thai at Pure Thai Cookhouse
Pure Thai Cookhouse is a cozy restaurant in Hell’s Kitchen that serves authentic Thai cuisine with a street food vibe.
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