9 Amazing Sides to Serve with Prime Rib 


Elevate your Christmas prime rib with 9 impressive side dishes, blending classic favorites and creative twists for a festive and flavorful feast.

Yorkshire Pudding 


These puffy and crispy pastries are made with beef drippings and are perfect for soaking up the juices from your roast. 

Truffled French Fries 


These crispy and aromatic potatoes are tossed with truffle oil and Parmesan cheese for a luxurious touch. 

Butternut Squash and Apple Casserole 


Add some sweetness and spice to your prime rib dinner with this butternut squash and apple casserole. 

Creamed Spinach 


This velvety version is made with butter, garlic, shallots, cream, and Parmesan cheese for a big flavor boost.  

Bacon Roasted Brussels Sprouts 


Bacon roasted Brussels sprouts are a must for any holiday dinner. This simple recipe needs only three ingredients and pairs well with meat and other side dishes. 

Porcini Mushroom Risotto 


For a really special dinner, serve a creamy mushroom risotto with your prime rib. This recipe calls for earthy porcini mushrooms cooked in rice with a decadent sauce. 

Horseradish Sauce 


Take your prime rib dinner to the next level with a restaurant-quality horseradish sauce.

Spinach Soufflé 


A savory spinach soufflé is sure to impress your guests. This outstanding recipe creates a light, airy, and delicious side dish that you’ll be proud to serve. 

Creamed Peas with Mushrooms and Onions 


These cookies are packed with red and green candies, peppermint chunks, pretzels, and white chocolate chips.

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