9 Amazing Sides to Serve with Prime Rib
Elevate your Christmas prime rib with 9 impressive side dishes, blending classic favorites and creative twists for a festive and flavorful feast.
These puffy and crispy pastries are made with beef drippings and are perfect for soaking up the juices from your roast.
Truffled French Fries
These crispy and aromatic potatoes are tossed with truffle oil and Parmesan cheese for a luxurious touch.
Butternut Squash and Apple Casserole
Add some sweetness and spice to your prime rib dinner with this butternut squash and apple casserole.
This velvety version is made with butter, garlic, shallots, cream, and Parmesan cheese for a big flavor boost.
Bacon Roasted Brussels Sprouts
Bacon roasted Brussels sprouts are a must for any holiday dinner. This simple recipe needs only three ingredients and pairs well with meat and other side dishes.
Porcini Mushroom Risotto
For a really special dinner, serve a creamy mushroom risotto with your prime rib. This recipe calls for earthy porcini mushrooms cooked in rice with a decadent sauce.
Take your prime rib dinner to the next level with a restaurant-quality horseradish sauce.
A savory spinach soufflé is sure to impress your guests. This outstanding recipe creates a light, airy, and delicious side dish that you’ll be proud to serve.
Creamed Peas with Mushrooms and Onions
These cookies are packed with red and green candies, peppermint chunks, pretzels, and white chocolate chips.
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